Miss Er Handmade Light Food
小吃快餐 · ⭐ 3.8
No. 8 Renshou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Renshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs, Sichuan-style Pickled Chicken Feet, Mixed Sauce Pig Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Renshou Road
- Popular dishes: Braised Pork Meatballs, Sichuan-style Pickled Chicken Feet, Mixed Sauce Pig Intestine Rice Noodles, Bubble Tea Steamed Rice Cake, Brown Sugar Original Red Bean
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Dishes
Braised Pork MeatballsFresh pork is minced and seasoned, then shaped into balls and simmered in a special braising sauce until tender and flavorful.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Bubble Tea Steamed Rice CakeA fusion dessert combining Hong Kong-style steamed rice cake with bubble tea elements, featuring chewy brown sugar pearls and milk tea flavor inside a soft, sweet rice cake.
Brown Sugar Original Red BeanMade with brown sugar and red beans, slowly simmered to achieve a soft, naturally sweet flavor that preserves the original taste of the beans.
Scallion Beef FlatbreadA Chinese flatbread made with beef, scallions, and flour, pan-fried to a golden crisp.
Tangerine Peel Glutinous Rice PorridgeA sweet dessert made from glutinous rice and dried tangerine peel, steamed and mixed with sugar for a fragrant, soft texture.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Duck ThroatDuck throat is a dish made from the throat of ducks, typically stir-fried or braised with spices for a crisp and tender texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
黑糖红枣姜茶黑糖红枣姜茶以黑糖、红枣和生姜为主要食材，将红枣去核切片，生姜切片后与黑糖一同放入锅中加水煮沸，转小火慢煮20分钟，使味道融合。成品为深褐色液体，带有浓郁的甜香和姜辣味。