The 1st Best Chicken (Tangquan Delicious Food City Branch)
小吃快餐 · ⭐ 3.8
Grain Store on the West Side of Building 1, No. 5 Courtyard, Shaoyaoju, Yuhui South Road; Unit 1-2, 1st Floor and Unit 1-4, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Grain Store on the West Side of Building 1, No. 5 Courtyard, Shaoyaoju, Yuhui South Road; Unit 1-2, 1st Floor and Unit 1-4, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cartilage, Large Chicken Cutlet, Fried Chicken with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Grain Store on the West Side of Building 1, No. 5 Courtyard, Shaoyaoju, Yuhui South Road; Unit 1-2, 1st Floor and Unit 1-4, 2nd Floor
- Popular dishes: Crispy Chicken Cartilage, Large Chicken Cutlet, Fried Chicken with Rice Cake, Signature Boneless Chicken Cutlet, Signature Salted Fried Chicken
China trip · China travel
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Dishes
Crispy Chicken CartilageCrispy chicken cartilage is a dish made primarily from chicken cartilage, marinated and coated with starch or batter before frying until golden and crispy outside, tender inside.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Fried Chicken with Rice CakeStir-fried chicken with rice cakes features marinated thigh meat coated in starch or batter and deep-fried until golden and crispy, combined with soft rice cakes that absorb the sauce and develop a slight crispiness.
Signature Boneless Chicken CutletSignature boneless chicken cutlets use boneless chicken breast, marinated and lightly coated in starch or batter, then fried to a golden crisp exterior and tender interior. Delightful texture and rich flavor.
Signature Salted Fried ChickenSignature salted crispy chicken uses chicken pieces marinated in seasonings, coated with starch and deep-fried until crispy. Garlic, chili, and onion are stir-fried together for rich flavor.
Golden Knee CartilageRoyal Golden Knee Cartilage features pork knee cartilage, blanched and slow-cooked with various spices to achieve a soft, flavorful texture. The dish has a golden hue, tender consistency, and rich sauce and meat aroma.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
First Best Large SausageDijia Large Sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and additives, then stuffed into casings and cooked by steaming or smoking.
Chicken FriesChicken fries are made by marinating chicken breast or thigh strips, coating them in starch or flour, and frying until golden and crispy, served with fried potato sticks. Main ingredients are chicken and potatoes, with preparation involving marinating and frying.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.