Fuzhu Culinary Delights
其他美食 · ⭐ 3.8
No. 12, Dongxi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Dongxi Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Roast Goose, Bamboo Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.8
- Address: No. 12, Dongxi Avenue
- Popular dishes: Braised Chicken, Roast Goose, Bamboo Intestine Stew, Bamboo Shoot Porridge, Purple Sweet Potato
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Bamboo Intestine StewA Chinese dish made by stewing pork intestines with garlic, ginger, and chili, resulting in a rich, savory flavor.
Bamboo Shoot PorridgeA mild and nourishing porridge made from fresh bamboo shoots and rice, simmered slowly to develop a delicate flavor.
Purple Sweet PotatoPurple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Oyster Sauce Stir-Fried Bamboo ShootsA classic Chinese dish featuring tender bamboo shoots stir-fried with oyster sauce, garlic, and seasonings for a savory, crisp texture.
Tofu and Shrimp StewA dish made with fresh shrimp and soft tofu, simmered with ginger, garlic, and scallions for a rich, savory flavor.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.
Black Tofu StewA hearty stew made with black tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.