Rifu Night Glory Fine Cuisine Yakitori Grill (Xingjie Fang Store)
日料 · ⭐ 3.8
No. 73, Lane 288, Xinma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Lane 288, Xinma Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Scallion Chicken Thigh, Thick-cut Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.8
- Address: No. 73, Lane 288, Xinma Road
- Popular dishes: Salmon Head, Scallion Chicken Thigh, Thick-cut Black Pig Belly, Mushroom and Shrimp Dumplings, Giant Abalone
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Belgian Pork Neck MeatBelgian pork neck meat is made from high-quality pork neck, marinated and then pan-fried or grilled. It features firm, juicy texture with rich savory-sweet flavor. The exterior is crispy and aromatic, while the inside remains tender. Often served with potatoes or vegetables, it is a traditional home-style dish in Belgium.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
High Mountain Sweet CornHigh mountain sweet corn is made from high-altitude grown sweet corn, boiled in clear water. The kernels are plump and sweet with a crisp texture, retaining natural sweetness without added seasonings.
Fresh ScallopFresh scallops are prepared using live scallops, cleaned and cooked simply by steaming, boiling, or light pan-frying to preserve their natural flavor.
Chicken Heart SkewersChicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
Black Tiger ShrimpA Chinese dish made with fresh large shrimp stir-fried with garlic, ginger, and seasonings, resulting in crispy shells and tender meat.