Kuniu Family Charcoal Grill (Tangxia Branch)
Barbecue · ⭐ 4.0
Building C, Jindaixin Building, Tangxia (turn into the intersection in front of Da Ge Fan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building C, Jindaixin Building, Tangxia (turn into the intersection in front of Da Ge Fan Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Grilled Beef Bulgogi, Spicy Beef with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Building C, Jindaixin Building, Tangxia (turn into the intersection in front of Da Ge Fan Restaurant)
- Popular dishes: Milk-flavored Steamed Buns, Grilled Beef Bulgogi, Spicy Beef with Special Flavor, Secret-Recipe Beef, Cool Beef Upper Brain
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Cool Beef Upper BrainA premium beef cut from the upper part of the cow, marinated and grilled over charcoal for a tender, flavorful dish.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from cabbage, radish, chili, and garlic. It has a tangy, spicy flavor and is a staple in Korean cuisine.