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THE LOBBY Lounge

咖啡 · ⭐ 4.3

The Peninsula Shanghai, 1st Floor, No. 32 Zhongshan East First Road, Waitan Subdistrict (near Beijing East Road)

Dishes

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  scone

  A traditional British baked good made from flour, butter, milk, and sugar, known for its soft and sweet texture, often served with jam or cream.
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  Tea

  Tea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
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  Earl Grey Tea

  Earl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
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  Peninsula Traditional Afternoon Tea

  A traditional afternoon tea featuring scones with clotted cream and jam, served with tea or coffee, a classic British ritual enjoyed in peninsula regions.
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  Peninsula Special Lobster Salad

  A refreshing salad made with fresh lobster meat and crisp vegetables, dressed in a special sauce.
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  Semi-自助 Meal

  A dining style where customers serve themselves from a variety of prepared dishes, commonly including meats, seafood, vegetables, and staples.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Original Scone

  A plain scone is a baked treat made primarily from flour, butter, milk, and eggs, formed by mixing, kneading, shaping, and baking. No additional seasonings are added to preserve the natural flavors of the ingredients.
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  Laksa Noodles

  A flavorful Southeast Asian noodle dish with a rich coconut milk broth, spices, and various proteins.
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  Savory Appetizer

  Savory snacks are made primarily from flour or rice flour, seasoned with salt, soy sauce, and other flavors. Common fillings include minced meat, shrimp, and vegetables, prepared by steaming, frying, or baking.
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  Darjeeling Tea

  Darjeeling tea is a premium black tea from the Darjeeling region of India, known for its floral and fruity aroma. Harvested in spring, it is hand-processed and yields a golden infusion with a fresh, sweet, and slightly honeyed flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.

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