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Hua Xiao Xiao Xinjiang Chao Mifen · Kao Baozi (Renmin Daxue Dian)

新疆菜 · ⭐ 3.7

Snack Shop, South Side of Building No. 3, Shuangyushu Xili, West Third Ring North Road

Dishes

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  Yili Special Sea Buckthorn Fried Rice Noodles

  Yili specialty sea buckthorn fried rice noodles is a stir-fried dish made with rice noodles, sea buckthorn berries, onions, green peppers, and other ingredients. Softened rice noodles are stir-fried with chopped sea buckthorn and vegetables, then seasoned to absorb the tangy flavor of sea buckthorn and the freshness of vegetables.
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  Chicken Rice Noodles with Extra Vegetables

  Chicken丝 and rice noodles stir-fried with vegetables and seasonings, featuring chicken and rice noodles as main ingredients with accompaniments.
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  Stir-Fried Beef with Naan

  Special beef stir-fried naan is a delicious dish made primarily with fresh beef and naan. First, slice the beef thinly and marinate it with spices to infuse flavor. Next, cut the naan into small pieces and stir-fry until golden and crispy. Finally, stir-fry the marinated beef together with the naan pieces, add appropriate seasonings, and cook until the beef is thoroughly done.
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  Special Chicken Stir-Fried Naan

  Special chicken stir-fried naan is a dish primarily made with chicken and naan. The chicken is carefully seasoned and stir-fried together with the crispy naan, allowing the naan to fully absorb the savory aroma of the chicken and creating a unique flavor.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Flower Family Fried Egg

  Hua's Fried Eggs is a Chinese home-style dish made by whisking eggs with seasonings, then frying in hot oil. Typically includes scallions and salt, cooked until golden brown on both sides for a tender texture.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  Sour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fried Fish Fillet with Celery and Rice Noodles

  Fish fillets cut into pieces and stir-fried with celery, then mixed with cooked rice noodles and seasoned.

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