MT Charcoal Barbecue
Barbecue · ⭐ 3.9
Shop 105, No. 15, Longbu Dajie, Tianhe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, No. 15, Longbu Dajie, Tianhe. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Feet, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Shop 105, No. 15, Longbu Dajie, Tianhe
- Popular dishes: Boneless Duck Feet, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Dried Squid, Charcoal-Grilled Fresh Pork Belly, Grilled Garlic Oysters
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Dishes
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-Grilled Fresh Pork BellyFresh pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich flavor.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oyster meat is succulent with rich garlic flavor.
Crispy Chicken Gizzard with Pork RindA dish featuring crispy chicken gizzards and pork rinds, stir-fried with spices for a bold, spicy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Sautéed MushroomsA classic Chinese home-style dish made by stir-frying fresh mushrooms with garlic, resulting in a fragrant and savory flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.