Da Sheng Rice Noodle & Cantonese Food Restaurant (Fengwei Building Store)
小吃面食 · ⭐ 3.4
Taiheng Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiheng Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Mushroom and Pork Sauce Noodles, Dried Mushroom and Pork Sauce Noodles, Nanru Pork Trotter Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Taiheng Building
- Popular dishes: Dried Mushroom and Pork Sauce Noodles, Dried Mushroom and Pork Sauce Noodles, Nanru Pork Trotter Noodle Soup, Homestyle Chicken Noodle Soup, Stir-Fried Noodles with Free-Range Eggs
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Dishes
Dried Mushroom and Pork Sauce NoodlesA savory dish of rice noodles tossed in a rich sauce made from minced pork and dried mushrooms, offering a deep umami flavor.
Dried Mushroom and Pork Sauce NoodlesDried mushroom and pork sauce noodles are made by stir-frying dried mushrooms and minced pork to create a savory sauce, then mixed with cooked noodles for a rich, aromatic dish.
Nanru Pork Trotter Noodle SoupA savory dish featuring pork trotters braised in fermented red bean paste, served with rice noodles in a rich broth.
Homestyle Chicken Noodle SoupA comforting dish made with slow-cooked chicken broth and rice noodles, seasoned with ginger and goji berries for a rich, savory flavor.
Stir-Fried Noodles with Free-Range EggsA classic Chinese home-style dish made with free-range eggs and handmade noodles, stir-fried until fragrant and tender.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork Rib Rice with Black Bean SauceA savory dish of steamed pork ribs and rice, seasoned with black bean sauce, garlic, and ginger, resulting in tender meat and flavorful rice.
Sour Spicy Meat Sauce NoodlesA savory dish of noodles tossed with a spicy and sour meat sauce, made from minced pork, vinegar, chili oil, and seasonings.
Chicken IslandA dish featuring tender chicken breast, pan-seared to perfection and served with vegetables and sauce.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.