Lu's Huaxing Fried Egg Noodles & First-Class Sichuan Cuisine (Yushuang Road Store)
小吃面食 · ⭐ 3.7
No. 31 Yushuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yushuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Huaxing Fried Egg Noodles, Huaxing Fried Egg Noodles, Huaxing Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 31 Yushuang Road
- Popular dishes: Traditional Huaxing Fried Egg Noodles, Huaxing Fried Egg Noodles, Huaxing Tomato Noodles, Pumpkin Porridge, Potato Shreds Cold Dish
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Dishes
Traditional Huaxing Fried Egg NoodlesTraditional Huaxing Fried Egg Noodles is a Chinese noodle dish made with eggs, noodles, and scallions. The egg is scrambled and fried until golden, then mixed with cooked noodles and seasonings, and topped with scallions for fragrance.
Huaxing Fried Egg NoodlesHuaxing Fried Egg Noodles is a Chinese home-style dish made with eggs, noodles, and seasonings like scallions and soy sauce. The egg is fried until golden and mixed with cooked noodles for a savory, satisfying meal.
Huaxing Tomato NoodlesHuaxing Tomato Noodles is a noodle dish mainly made with tomatoes, using fresh tomatoes to make the broth, paired with cooked noodles and seasonings, with a sweet and sour taste that is refreshing and appetizing.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.- Potato Shreds Cold DishA cold dish made from thinly sliced potatoes, seasoned with vinegar, garlic, and chili oil for a crisp and tangy flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Red Tomato Fried Egg NoodlesA savory dish featuring a tangy tomato broth, crispy fried eggs, and soft noodles—perfect for comfort food lovers.
Old Chengdu Noodles with Spiced SauceOld Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.- Whole Black Chicken ClawWhole black chicken claws slowly braised in a secret sauce, tender and gelatinous with a rich, savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.