Yuan Xiao Ji Pig Fat Stir-Fried Local Vegetables (10+1 Branch)
Hunan cuisine · ⭐ 4.3
Unit A1-1, 1st Floor, Building A, No. 28 Tingjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit A1-1, 1st Floor, Building A, No. 28 Tingjiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork with Poached Egg, Hunan-style Pork with Chili, Stir-fried Seasonal Vegetables with Lard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Unit A1-1, 1st Floor, Building A, No. 28 Tingjiang Road
- Popular dishes: Braised Pork with Poached Egg, Hunan-style Pork with Chili, Stir-fried Seasonal Vegetables with Lard, Stir-fried Bullfrog with Perilla, Red Amaranth and Century Egg Soup
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Dishes
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Red Amaranth and Century Egg SoupA refreshing soup made with red amaranth and century egg, known for its vibrant color and savory taste.
Saucy Tender Pork KidneyA dish made with tender pork kidneys stir-fried in a savory sauce, featuring a smooth texture and rich flavor.
Golden Pot Flavored EelFresh eel is stir-fried in a golden pot with ginger, garlic, and chili for a spicy and aromatic flavor.
Golden Pot Wild Yellow BeefA dish made with wild yellow beef, slow-cooked in a traditional clay pot with secret spices and aromatic herbs, resulting in tender meat and rich flavor.
Fragrant Tender Pork LiverA dish made with tender pork liver stir-fried quickly over high heat, seasoned with garlic, ginger, and vegetables for a rich aroma and smooth texture.
Pan-fried Wild Crucian CarpFresh wild crucian carp is marinated and pan-fried until golden and crispy, with tender, flavorful flesh that highlights the fish's natural taste.