Dihuo Wei · Yakitori Izakaya (Meijiang Store)
日料 · ⭐ 4.5
No. 2-40, Fengshuiyuan, Southwest Side of the Intersection of Youyi South Road and Zhujiang Road (next to Qiqi Lobster)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-40, Fengshuiyuan, Southwest Side of the Intersection of Youyi South Road and Zhujiang Road (next to Qiqi Lobster). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Thick-cut Salmon Sashimi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 2-40, Fengshuiyuan, Southwest Side of the Intersection of Youyi South Road and Zhujiang Road (next to Qiqi Lobster)
- Popular dishes: Scallion Chicken, Thick-cut Salmon Sashimi, Sukiyaki, Men-Tai Egg Yolk Potato, Grilled Asparagus
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Men-Tai Egg Yolk PotatoA fusion dish featuring mashed potatoes blended with men-tai (salted cod roe) and egg yolk, offering a rich, savory flavor.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Salt-grilled Chicken SkewersSalt-grilled chicken skewers are made by marinating cubed thigh meat in salt, then grilling until the outside is slightly charred while the inside remains tender.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
黑胡椒芝士鸡肉棒黑胡椒芝士鸡肉棒以鸡胸肉为主要食材，切条后裹上淀粉和蛋液，再裹上面包糠炸至金黄。芝士碎嵌入鸡肉中，增添浓郁风味。食用时搭配黑胡椒酱汁，提升香气。
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。