Second Brother Barbecue · Small Pub (Longhu U-City Store)
Barbecue · ⭐ 3.9
No. 181, Daxuecheng North Road, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Daxuecheng North Road, Annex No. 22. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Stir-Fried Rice Noodles, Folding Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 181, Daxuecheng North Road, Annex No. 22
- Popular dishes: Crispy Tofu with Sauce, Stir-Fried Rice Noodles, Folding Gluten Noodles, Sea Bass, Spicy Clams
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Stir-Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Folding Gluten NoodlesA Chinese snack made by stir-frying gluten with chili, garlic, and soy sauce, resulting in a chewy and spicy dish often served as an appetizer or quick meal.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Crispy Roasted Tofu SkinCrispy roasted tofu skin made by marinating and slow-grilling firm tofu until golden and aromatic.
Spicy Duck Intestine SkewersFresh duck intestines marinated in a secret spice blend and grilled on skewers, offering a crispy texture and rich aroma.
Grilled Succulent OystersFresh oysters grilled with garlic, chili, and scallions, resulting in tender and aromatic seafood.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Sticky Roasted Sweet Potato SkinA dish made from sweet potato skin, roasted until crispy outside and soft inside, seasoned with a spicy sauce or chili powder for a rich, savory flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.
Grilled Fresh ChivesA dish made by grilling fresh chives after marinating, resulting in a fragrant and tender flavor perfect for meals or as an appetizer.