Liushan Xing Luosifen Pro
小吃快餐 · ⭐ 4.2
Zhenye Meiyuan, Meihua Road, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zhenye Meiyuan, Meihua Road, Shangmeilin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-crushed Tofu Dessert Soup, Looking at Plums Old Salt Sparkling Water, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Zhenye Meiyuan, Meihua Road, Shangmeilin
- Popular dishes: Ice-crushed Tofu Dessert Soup, Looking at Plums Old Salt Sparkling Water, Tapioca Dessert, Liuzhou Luosifen, Fried Egg
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Dishes
Ice-crushed Tofu Dessert SoupA refreshing dessert made with silky tofu, crushed ice, and sweet syrup, perfect for hot days.
Looking at Plums Old Salt Sparkling WaterMade with old salt as base, blended with natural sparkling water and plum flavor extract, processed through low-temperature cold brewing. Crisp and slightly salty taste with a subtle plum aroma. Sugar-free and alcohol-free, refreshing and thirst-quenching.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Braised Chicken FeetA dish made by simmering chicken feet in a spicy broth with aromatic spices and seasonings, resulting in tender and flavorful bites.
Tomato Stir-Fried LuosifenA flavorful stir-fry combining tomatoes, Luosifen noodles, and vegetables for a tangy, spicy twist on the classic dish.
Pickled Bamboo Shoots Stir-Fried Duck FeetA Chinese dish featuring duck feet stir-fried with pickled bamboo shoots, offering a tangy and savory flavor.
Sour Bamboo Shoot Duck Foot StewA savory stew made with duck feet and sour bamboo shoots, simmered slowly to create a rich, tangy flavor.
Water Chestnut and Mung Bean DessertA refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling treat.
Stir-Fried Beef with LuosifenStir-fried beef with Luosifen, a spicy and aromatic dish combining tender beef and savory noodles.
Golden Duck FeetGolden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.