Shiliuqu · Luo Shi Xia Longxia Barbecue (Changshou Store)
小吃快餐 · ⭐ 4.8
No. 1622, Shaanxi North Road (Free 2-hour parking available at Huasheng Building Parking Lot or roadside marked parking spaces on Shaanxi North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1622, Shaanxi North Road (Free 2-hour parking available at Huasheng Building Parking Lot or roadside marked parking spaces on Shaanxi North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Brave Spicy Crawfish, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 1622, Shaanxi North Road (Free 2-hour parking available at Huasheng Building Parking Lot or roadside marked parking spaces on Shaanxi North Road)
- Popular dishes: Ice Cream, Brave Spicy Crawfish, Spicy Crawfish with Thirteen Spices, Running Wagyu Skewers, Dry Pot Lobster Shrimp
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Brave Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Running Wagyu SkewersGrilled wagyu beef skewers with a savory flavor, perfect for meat lovers.
Dry Pot Lobster ShrimpA Sichuan dish featuring lobster shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Warm Clay Pot Lamb Bone SoupA hearty lamb bone soup slowly simmered in a clay pot, featuring tender bones and vegetables for a rich, warming flavor.
Xiang-style Braised Chicken FeetMade from chicken feet, blanched and braised with chili, Sichuan pepper, star anise, and other spices, this dish is slow-cooked to achieve a soft, tender texture with rich, spicy-savory flavor typical of Hunan cuisine.- Stewed Chicken with Mushroom Hot PotChicken marinated in yellow wine and spices, gently stewed and served with a medley of wild mushrooms for a rich, nourishing dish.
- Sweet Pepper and Green Garlic Braised Pork RiceBraised pork with sweet peppers and green garlic served over steamed rice, a savory and aromatic dish.
Lu's Spicy CrawfishA dish of fresh crawfish stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Delicious Frog and Sizzling FishFresh bullfrog and fresh grass carp are the main ingredients, marinated separately and quickly stir-fried, then topped with hot oil to release rich aroma. The dish has a bright red color, tender and chewy texture, with spicy, numbing, and fragrant flavors.
Garlic-Style Lobster ShrimpFresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
Drunk Golden Delight CrawfishFresh crawfish marinated in beer and yellow wine, then simmered with ginger and garlic for a fragrant, slightly intoxicating flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.