Sichuan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
No. 94, Xiaolongqiao Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Xiaolongqiao Road, Chenghua District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy猪腰 Stir-fry, Vegetables, Soft Tofu with Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 94, Xiaolongqiao Road, Chenghua District
- Popular dishes: Spicy猪腰 Stir-fry, Vegetables, Soft Tofu with Tender Beef, Free-and-Easy Spare Ribs, Sour Cabbage Fish
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Dishes
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
Free-and-Easy Spare RibsXiaoyao排骨 is a dish made with pork ribs, typically blanched and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens. Some recipes add carrots or potatoes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Fragrant Squid RingsA dish made with fresh squid rings stir-fried with garlic, ginger, and chili, delivering a savory and aromatic flavor.
Fragrant Cod FishFragrant Cod Fish features tender cod fillets stir-fried with aromatic vegetables and a savory sauce, delivering a rich, flavorful dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.