Hushang Longtang Noodle House (Nanjing West Road Store)
小吃快餐 · ⭐ 3.3
Shop E, 1st Floor, No. 52 Nanhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E, 1st Floor, No. 52 Nanhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Salty Soy Milk, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop E, 1st Floor, No. 52 Nanhui Road
- Popular dishes: Shanghai Green, Salty Soy Milk, Fried Pork Cutlet, Frog Noodles, Vegetable Noodle Stir-fry
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Vegetable Noodle Stir-fryVegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
Clam and Pork Liver NoodlesA Chinese home-style noodle dish featuring fresh clams and tender pork liver, served in a savory broth with flavorful noodles.
Spicy Pork and Bamboo Shoot NoodlesA savory noodle dish featuring diced pork and bamboo shoots, stir-fried in a spicy sauce and served over cooked noodles.
Sauce-Braised Pork Liver and Kidney NoodlesA savory dish featuring stir-fried pork liver and kidneys in a rich sauce, tossed with cooked noodles for a hearty meal.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.