Zhenchu Lotus Blood Duck (Gaodada Road Store)
赣菜 · ⭐ 4.1
No. 21 Qingwen 2nd Road, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Qingwen 2nd Road, Gaoxin Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Hanging Pot Organic Male Fish, Steam Pot Fat Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 21 Qingwen 2nd Road, Gaoxin Avenue
- Popular dishes: Three-Cup Chicken, Hanging Pot Organic Male Fish, Steam Pot Fat Fish Head, Clay Pot Spicy Beef Trotter, Spicy Frog Legs
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Hanging Pot Organic Male FishA dish featuring fresh organic male fish, slow-cooked in a special hanging pot with ingredients like bean sprouts and tofu skin, resulting in tender fish and rich broth.
Steam Pot Fat Fish HeadFresh large fish head is the main ingredient, paired with ginger and scallions, steamed in a steam pot. The fish head meat is tender, and the broth is rich and flavorful, preserving the original taste of the fish head.
Clay Pot Spicy Beef TrotterBeef trotter stewed slowly in a clay pot with chili and Sichuan pepper, resulting in tender, gelatin-rich meat with rich spicy flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Pingxiang Steamed Preserved PorkA traditional dish from Pingxiang, Jiangxi, made by steaming preserved pork with fermented black beans and chili, resulting in a rich, savory flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.