Again See Old Eight Dishes
江浙菜 · ⭐ 3.6
Chenjiazhai Road Bus Stop, Tanbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenjiazhai Road Bus Stop, Tanbei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Salted Pork Rice, Stewed Three Threads, Onion Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Chenjiazhai Road Bus Stop, Tanbei Road
- Popular dishes: Pickled Vegetable and Salted Pork Rice, Stewed Three Threads, Onion Stir-fried Intestines, White-Cut Chicken, Braised Anglerfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Vegetable and Salted Pork RicePickled vegetable and salted pork rice is made with pickled vegetables, salted pork, and rice. The pickled vegetables and salted pork are stir-fried and then cooked together with rice. It has a fragrant and salty flavor.
Stewed Three ThreadsA classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
Onion Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying cleaned pork intestines with onions until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised AnglerfishA Chinese dish made by braising anglerfish with soy sauce, sugar, and ginger until tender and flavorful.
Old Eight DishesA traditional Chinese banquet dish consisting of eight different ingredients, commonly including braised pork, soy sauce duck, boiled eggs, cold seaweed salad, stir-fried greens, stewed tofu, fried meatballs, and steamed fish, prepared using various methods like braising, frying, and steaming.
Scallion Fragrant TaroA Chinese home-style dish made with taro and scallions, steamed and stir-fried for a soft, fragrant taste.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Pickled Cabbage Stir-fried with CuttlefishA savory dish combining pickled cabbage and cuttlefish, stir-fried to perfection for a balanced flavor.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.