Xingyi Beef Soup (Fengzhai Community Branch)
小吃快餐 · ⭐ 3.7
150 meters north of the intersection of Fumin Road and Suohe Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Fumin Road and Suohe Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tripe Soup, Tofu with Green Onion, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters north of the intersection of Fumin Road and Suohe Road, west side of the road
- Popular dishes: Premium Beef Tripe Soup, Tofu with Green Onion, Instant Noodles, Boiled Soybeans in Spicy Sauce, Baked flatbread
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Dishes
Premium Beef Tripe SoupPremium beef tripe soup is made with fresh beef tripe, simmered with spices and broth, offering a delicious and nutritious taste.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
精品牛肉汤精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
Peanut and Edamame SaladA refreshing cold dish made with boiled edamame and roasted peanuts, seasoned with garlic, soy sauce, vinegar, sugar, and a touch of chili oil for a savory, slightly spicy flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.