Bund 1930
特色菜 · ⭐ 3.7
Units 505–506 and 509, No. 22 Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 505–506 and 509, No. 22 Zhongshan East Second Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud-like Seafood in Golden Pumpkin, Fresh Purple Seaweed with Seasonal Vegetables, Appetizer Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: Units 505–506 and 509, No. 22 Zhongshan East Second Road
- Popular dishes: Cloud-like Seafood in Golden Pumpkin, Fresh Purple Seaweed with Seasonal Vegetables, Appetizer Snack, Hand-Deconstructed Crab Roe Peony Shrimp, Shanghai Tea Snack Duo
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Dishes
Cloud-like Seafood in Golden PumpkinA refined dish made with pumpkin strands and seafood like shrimp and scallops, offering a soft, savory taste.
Fresh Purple Seaweed with Seasonal VegetablesA light soup made with fresh headwater purple seaweed and seasonal vegetables, offering a delicate and nutritious dish.
Appetizer SnackA small dish made with fresh vegetables, seafood, or meat, prepared to stimulate appetite before a meal.
Hand-Deconstructed Crab Roe Peony ShrimpFresh shrimp with hand-deconstructed crab roe, steamed to preserve natural flavor—delicate, rich, and elegant.
Shanghai Tea Snack DuoA selection of traditional Shanghai dim sum featuring shrimp dumplings and crab meat buns, steamed to perfection for a delicate, savory taste.
Special Cold DishA specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
Jade Pearls with Mountain DelicaciesA refined dish featuring tender fish balls and assorted mountain mushrooms, gently simmered to create a harmonious blend of flavors.
Secret-Style Snowflake Beef Short RibsSecret-style snowflake beef short ribs are made from high-quality beef short ribs marinated in a special sauce and slowly braised. The meat is tender and juicy with a unique sauce flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Rongfu Welcome Opening SoupA refined soup featuring abalone, sea cucumber, scallop, and chicken, slowly simmered to create a clear, rich broth symbolizing hospitality and auspicious beginnings.
Carved TofuCarved tofu is a Chinese dish made primarily with soft tofu, which is carved and then fried or steamed to retain its shape and improve its texture.
Hongyun Mudan Shrimp BallsHongyun Mudan Shrimp Balls is a delicacy made with fresh shrimp, chicken, and vegetables. The shrimp is processed into balls, coated with starch, and fried until golden. It is then stir-fried with a seasoning sauce, offering a fresh and tender texture with a vibrant color.