Xin He Fu Courtyard Hot Pot
Hot pot · ⭐ 3.9
North side of Puqing Road, 100 meters west of the intersection with Hongkang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Puqing Road, 100 meters west of the intersection with Hongkang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Skin, Traditional Clear Soup Pot, Whole Lamb Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: North side of Puqing Road, 100 meters west of the intersection with Hongkang Road
- Popular dishes: Fried Tofu Skin, Traditional Clear Soup Pot, Whole Lamb Feast, Inner Mongolian Lamb, Hand-Cut Lamb Top Blade
China trip · China travel
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Dishes
Fried Tofu SkinPremium fried tofu skin made from high-quality soybeans, deep-fried until crispy and golden. A popular Chinese vegetarian snack or side dish.
Traditional Clear Soup PotTraditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
Whole Lamb FeastA dish made from a whole lamb, slow-cooked with seasonings and vegetables to create tender meat and rich broth.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Lamb SkewersHand-Cut Lamb Skewers is a dish made with lamb as the main ingredient, cut into pieces by hand and skewered. It is usually cooked by grilling or pan-frying, with a crispy outside and tender inside, offering a delicious taste.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Old Beijing Candy-coated HawsOld Beijing candied hawthorn is made by串ing hawthorn fruits, then coating them with boiled sugar syrup to form a transparent crisp shell upon cooling. The process involves removing pits from hawthorns, threading them onto sticks, melting sugar until amber-colored, and quickly dipping the sticks into the syrup before letting it solidify.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.