Wanli Barbecue (Yongji Garden Branch)
Barbecue · ⭐ 3.7
No. 151 Yongji Jiayuan, Shengyong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Yongji Jiayuan, Shengyong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Fried Noodles, Stuffed Tofu Skin Rolls, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 151 Yongji Jiayuan, Shengyong Street
- Popular dishes: Big Plate Fried Noodles, Stuffed Tofu Skin Rolls, Tripe Hot Pot, Grilled Sausage, Roasted Mushrooms
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Dishes
Big Plate Fried NoodlesA hearty dish made by stir-frying instant noodles with eggs, vegetables, and meat in a large pan for a savory, satisfying meal.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken MeatballsGrilled chicken meatballs are made by mixing minced chicken with seasonings, shaping into balls, and roasting until golden and tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate Oil LettuceA Chinese home-style dish made by stir-frying fresh oil lettuce with garlic and ginger on a hot iron plate, resulting in a crisp and savory flavor.