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Dinniu Yunnan Sour Beef Hot Pot (Xi'an First Store)

Hot pot · ⭐ 4.6

No. 67, Cien West Road

Dishes

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  Yunnan Spicy Sour Broth

  Yunnan sour-spicy broth is based on pork or chicken bone stock, simmered with Yunnan's unique fermented vegetables, tomatoes, chili peppers, ginger, garlic, and spices for a rich, tangy, and spicy flavor.
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  Yunnan Yellow Beef (Small Portion)

  Yunnan yellow beef (small portion) is made from fresh beef slices, seasoned with Yunnan spices and vegetables, stir-fried or stewed to preserve tenderness and original flavors.
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  Fuyuan Sichuan Pickled Radish Strips

  Fuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Secret Spicy Dip

  A flavorful dipping sauce made with a secret blend of chili, garlic, ginger, soy sauce, and sesame oil, perfect for vegetables or meats.
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  Honghe Rice Noodles

  Honghe rice noodles are a Yunnan specialty featuring delicate rice noodles in a savory broth, topped with pickled vegetables, meat, and eggs.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Jasmine Ice Cream

  Jasmine ice cream is made from milk, cream, and sugar, with fresh jasmine petals or jasmine tea extract added, then churned and frozen. The jasmine aroma infuses into the milk mixture before freezing to create a smooth texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.

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