Red Star Baozi (Chengjiao Street Branch)
小吃快餐 · ⭐ 3.5
No. 84 West Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 West Chengjiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Pork and Scallion Dumplings, Mung Bean Milkshake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 84 West Chengjiao Street
- Popular dishes: Rice Porridge, Pork and Scallion Dumplings, Mung Bean Milkshake, Shrimp and Pork Three-Fill Dumplings, Zucchini Egg Wrap
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Mung Bean MilkshakeA smooth, sweet beverage made from mashed mung beans and milk, perfect for cooling down in summer.
Shrimp and Pork Three-Fill DumplingsA classic Chinese dumpling filled with shrimp, pork, and egg, steamed to perfection for a delicate and savory taste.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek Egg Mushroom DumplingA Chinese dumpling made with leek, egg, and mushroom filling, steamed in a dough wrapper for a savory and tender bite.
Sesame Oil Pickled Mustard GreensA cold dish made by mixing pickled mustard greens with sesame oil, garlic, and seasonings. Crisp texture and rich aroma make it a popular side dish or appetizer.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.