Shang Jueli Dingxi Jiulong (North City Branch)
北京菜 · ⭐ 4.9
Comprehensive Building, Jinbaoma Furniture Group, at the intersection of Fuyang North Road and Jincui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Comprehensive Building, Jinbaoma Furniture Group, at the intersection of Fuyang North Road and Jincui Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Handmade Noodles, Stewed Young Rooster with Vermicelli, Shangjue Tender Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 4.9
- Address: Comprehensive Building, Jinbaoma Furniture Group, at the intersection of Fuyang North Road and Jincui Road
- Popular dishes: Scallion Beef Handmade Noodles, Stewed Young Rooster with Vermicelli, Shangjue Tender Crispy Roast Duck, Roast Duck, Imperial Pigeon Supreme
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Dishes
Scallion Beef Handmade NoodlesFresh handmade noodles with tender beef slices and scallions, simmered in a savory sauce for a rich, aromatic dish.
Stewed Young Rooster with VermicelliMain ingredients are young rooster and sweet potato vermicelli, stewed together. The chicken is tender, and the vermicelli absorbs the sauce well, offering a rich texture.
Shangjue Tender Crispy Roast DuckA tender and crispy roast duck made from premium duck, marinated, air-dried, and roasted in a traditional oven, served with pancakes, sweet bean sauce, and scallions.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Imperial Pigeon SupremeA premium pigeon dish marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.- Deluxe Lean Pork TrotterA premium pork trotter dish with reduced fat content, slow-cooked to tenderness and seasoned with a special sauce for rich flavor.
Braised Lanzhou Lily in Clay PotA Chinese dish featuring fresh Lanzhou lilies braised with ham and chicken in a clay pot, resulting in a delicate and savory flavor.
Braised Lüsi CutlassfishA Chinese dish made with fresh cutlassfish braised in soy sauce, sugar, and aromatics, resulting in a rich, savory flavor and glossy finish.
Quinoa Stir-fry with Boston LobsterA dish featuring fresh Boston lobster meat stir-fried with nutritious quinoa, enhanced with garlic, onion, and a touch of white wine for a savory, healthy meal.
Green Sichuan Pepper Broad TripeA classic Sichuan dish featuring thinly sliced tripe quickly blanched and stir-fried with abundant green Sichuan pepper and chili, delivering a crisp texture and intense numbing-spicy flavor.