Authentic Rongchang Braised Goose (Zhujiang City Branch)
小吃快餐 · ⭐ 3.7
No. 1488, Longhui Road, Zhujiang City, Annex No. 67
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1488, Longhui Road, Zhujiang City, Annex No. 67. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold-Fried Tofu Cubes, Braised Pork Tongue, Lemon Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1488, Longhui Road, Zhujiang City, Annex No. 67
- Popular dishes: Spicy Cold-Fried Tofu Cubes, Braised Pork Tongue, Lemon Pickled Chicken Feet, Pork Ear, Pork Tongue
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Dishes
Spicy Cold-Fried Tofu CubesA spicy Sichuan snack made by stir-frying marinated tofu cubes with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Braised Pork TongueA dish made by braising pork tongue in a seasoned broth, resulting in tender and flavorful meat.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Fengjiao Flavor Five-Bone Chicken FeetFengjiao Flavor Five-Bone Chicken Feet is a Chinese snack made with chicken feet and ingredients such as fengjiao and chili. The chicken feet are braised, resulting in a crispy skin and tender meat with a strong fengjiao aroma and mild spiciness.
Tofu Skin SticksA dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.