Li Bu炒·Sichuan-style Small Stir-fry
Sichuan cuisine · ⭐ 3.8
No. 66 Pingbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Pingbei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato Shreds, Stir-Fried Chicken Offal, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 66 Pingbei Road
- Popular dishes: Stir-Fried Potato Shreds, Stir-Fried Chicken Offal, Stir-Fried Seasonal Vegetables, Mother's Stewed Pork with Garlic Shoots, Sour Cabbage Pork Bone Soup
China trip · China travel
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Dishes
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried quickly over high heat to retain their natural flavor and crisp texture.
Mother's Stewed Pork with Garlic ShootsStir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
Sour Cabbage Pork Bone SoupA hearty stew made with pork bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Spicy Green Pickled Pepper Stir-fried Pig LiverA Sichuan-style dish featuring tender pig liver stir-fried quickly with spicy green pickled peppers, delivering a bold, aromatic flavor.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Black Pepper Garlic Beef TendonA flavorful dish made with beef tendon stir-fried in black pepper and golden garlic, offering a rich, spicy taste and satisfying texture.