Hello Ocean (Heshi Store)
鱼鲜 · ⭐ 4.6
No. 399 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Tongzipo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Chilled Waved Snail, Flavor Saint King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 399 Tongzipo Road
- Popular dishes: Salmon, Chilled Waved Snail, Flavor Saint King, Scallop, Salted Pepper Sandworm
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chilled Waved SnailFresh wavy snails are blanched and chilled, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing dish.
Flavor Saint KingA fusion dish featuring tender chicken breast marinated in a secret sauce, then pan-seared with colorful vegetables for a rich and aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper SandwormA dish made with sandworms seasoned in salt and pepper, stir-fried until crispy and flavorful.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stone Pot Pork RiceA savory rice dish cooked in a stone pot with smoked pork and sausage, offering rich aroma and tender texture.
蒜蓉蒸帝王蟹帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.