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Old-style Braised Delicacies (Fahua Town Store)

小吃快餐 · ⭐ 3.6

No. 218 Fahua Town Road

Dishes

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  Salted Pig Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Osmanthus Bao

  Osmanthus Bao is a dessert made primarily with glutinous rice, combined with osmanthus and sugar. The glutinous rice is steamed and wrapped in bamboo leaves, then seasoned with sugar and osmanthus, offering a soft and sweet taste.
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  Zhanjiang Pig Trotter

  A traditional Cantonese dish made by slow-cooking pig trotters with soy sauce and spices until tender and flavorful.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White Mushroom and Long Green Bean Salad

  White mushroom and long green bean salad is a cold dish made with white mushrooms and long green beans. The white mushrooms are blanched and mixed with long green beans, then seasoned and tossed.
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  Stewed Yellow Croaker in Fermented Rice Wine

  A traditional Chinese dish featuring fresh yellow croaker marinated in fermented rice wine and steamed, resulting in tender fish with a rich, aromatic flavor.
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  Homemade Tofu Skin Rolls

  Homemade tofu skin rolls filled with seasoned meat and steamed, offering a tender texture and rich flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Mushroom Dumpling

  A traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.
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  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.

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