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王庄阿土伯生蚝(世欧广场店)

Barbecue · ⭐ 4.4

Nos. 40-2 and 40-3, Jinlian Road

Dishes

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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Steamed Oyster in One Bite

  Fresh oysters steamed with ginger and scallions in a light broth, resulting in tender, flavorful seafood.
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  Steamed Large Oysters 4

  Fresh large oysters are steamed with ginger and green onions, highlighting their natural freshness and delicate flavor.
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  Juicy Beef Skewers

  Tender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Saury

  Fresh saury fillets marinated and grilled to golden crispness, served with lemon and cilantro for a savory, aromatic dish.
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  Stir-fried Oyster with Garlic

  A dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Garlic Roasted Large Oyster 4

  Fresh large oysters are marinated with garlic paste, a little salt, and cooking oil, then baked. The oyster meat is tender, with rich garlic flavor and a satisfying texture.
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  Garlic Roasted Scallops

  Fresh scallops are roasted with garlic, butter, and a touch of white wine for a rich, savory flavor.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Garlic Pearl Oyster

  A seafood dish made with fresh pearl oysters steamed with garlic and ginger, offering a delicate and savory flavor.

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