Shangchuan Shijiu Seafood · BBQ · Yakitori (Nanyang Store)
日料 · ⭐ 4.8
Dianchi Road, Xinghe PUB Street, South Asia Style No.1 City, C1-F1-12-15
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Dianchi Road, Xinghe PUB Street, South Asia Style No.1 City, C1-F1-12-15. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Avocado Sushi, Shangchuan Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.8
- Address: Dianchi Road, Xinghe PUB Street, South Asia Style No.1 City, C1-F1-12-15
- Popular dishes: Salmon Sashimi, Salmon Avocado Sushi, Shangchuan Fried Rice, Scallion Chicken Thigh, Three-Course Appetizer Platter
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado SushiSalmon avocado sushi made with fresh salmon and avocado over seasoned rice. Sliced salmon and avocado placed on rice, rolled or served as is—common in Japanese cuisine.
Shangchuan Fried RiceA Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Three-Course Appetizer PlatterA starter platter featuring three distinct ingredients, typically including cold dishes, marinated or braised meats, seafood, or vegetables, served with sauces or dressings in an elegant presentation to stimulate the appetite.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Mexican PancakeA Mexican pancake made from corn or wheat flour, filled with meat, beans, vegetables, and cheese, served with salsa or sour cream.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Sumo PotA traditional Japanese hot pot featuring pork, chicken, or beef with tofu, vegetables, and konjac in a rich broth, often enjoyed in winter for its warming properties.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Black Truffle EdamameA refined dish featuring fresh edamame seasoned with black truffle, gently cooked and finished with truffle oil for a rich, savory flavor.