华盛海鲜餐厅(大鹏海边官湖沙滩店)
鱼鲜 · ⭐ 4.6
Room 101–102, No. 6, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101–102, No. 6, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict, Dapeng New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dapeng Earth Oven Chicken, Dapeng Sea Urchin Fried Rice, Hakka Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: Room 101–102, No. 6, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict, Dapeng New Area
- Popular dishes: Dapeng Earth Oven Chicken, Dapeng Sea Urchin Fried Rice, Hakka Pork Stir-fry, Mixed Fish Soup, Salted Pepper Mud Crab
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Dishes
Dapeng Earth Oven ChickenDapeng Earth Oven Chicken is made with free-range chicken roasted in a traditional earth oven, resulting in tender meat and crispy skin, embodying rustic flavors and ancient cooking techniques.
Dapeng Sea Urchin Fried RiceA savory fried rice dish featuring fresh sea urchin, eggs, and seasoned rice, stir-fried to perfection for a rich, umami flavor.
Hakka Pork Stir-fryA classic Hakka dish featuring stir-fried pork belly with green peppers, seasoned with garlic and spices for a savory, spicy flavor.
Mixed Fish SoupA hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Clam Tofu Bok Choy SoupA light soup made with clams, tofu, and bok choy, quickly blanched for a fresh and nutritious dish.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.