He Xi Wei Dao (Qida Center Branch)
Hunan cuisine · ⭐ 4.7
Tsinghua Science Park
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Tsinghua Science Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Tofu with Broth, Spicy Pork with Chili for Rice, Braised Beef Brisket with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.7
- Address: Tsinghua Science Park
- Popular dishes: Fresh Tofu with Broth, Spicy Pork with Chili for Rice, Braised Beef Brisket with Potatoes, Kung Pao Chicken, Field Potato Dish
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Dishes
Fresh Tofu with BrothA delicate Sichuan dish made with fresh tofu, simmered in a savory broth with shrimp and ham for a rich, smooth flavor.
Spicy Pork with Chili for RiceStir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Field Potato DishA home-style dish made with fresh potatoes and vegetables like green peppers and onions, stir-fried to a savory, comforting flavor.
Garlic Fragrant PrawnFresh prawns stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Spicy Stir-Fried Quail EggsSpicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
Lime and Fresh Chili Sour Fish SoupFresh carp is simmered in a tangy broth made with lime, fresh chili, ginger, and garlic—deliciously sour and spicy.
Green Pepper Tofu BeefA Sichuan-style dish featuring tender beef, silky tofu, and fresh green peppers, stir-fried to perfection with aromatic spices.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Stewed Pig Trotters with SoybeansA traditional Chinese dish featuring pig trotters and soybeans simmered slowly in a savory sauce, resulting in tender meat and rich flavor.