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Ying Jiejie Dingding Tang Cold Pot Fish (Garden Road Branch)

Hot pot · ⭐ 4.8

No. 205 Huayuan Road (150 meters east across from Forestry Building)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Pot Frog and Fish Fillet Hotpot

  A spicy cold pot dish featuring frog legs and fish fillets, simmered slowly with vegetables in a rich, numbingly麻辣 sauce.
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  Dingding Fish Exclusive Black Fish Slices

  Sliced black fish selected and marinated, quickly stir-fried to achieve tender texture and fresh fish flavor with a subtle salty and fragrant taste.
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  Sichuan Cold Dishes

  A refreshing cold dish made with vegetables like cucumber and bean sprouts, seasoned with spicy chili oil and Sichuan peppercorns.
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  Signature Spicy Oil Dip

  A signature spicy oil dip made with sesame oil, chili oil, garlic, scallions, and crushed peanuts—ideal for enhancing the flavor of Sichuan-style dishes.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Fresh Fish Prepared On-Site

  A dish featuring freshly caught fish prepared on-site using methods like steaming or braising to highlight its tender texture and natural flavor.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Self-Service Bullfrog Hot Pot

  A hot pot featuring fresh bullfrog as the main ingredient, served with a spicy and numbing broth, allowing diners to choose their own ingredients for a customizable and flavorful experience.
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  Self-Service Fish Fillet Hot Pot

  A hot pot featuring fresh fish fillets and assorted vegetables, cooked in a spicy or clear broth. Diners choose ingredients to cook themselves for a customizable and flavorful meal.
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  Large Fresh Frog Legs

  Fresh large frog legs stir-fried with garlic, ginger, and chili for a spicy and tender dish.
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  Spicy Cold Pot Black Fish

  Fresh black fish stir-fried with vegetables in a spicy sauce, served cold for a bold, numbing flavor.

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