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Da Wan Chang'an (Guanggu Tian Di Branch)

小吃面食 · ⭐ 4.2

E-1F-060/061, Guanggu Tiandi, No. 519 Guanshan Avenue, Donghu High-tech Development Zone

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  滋补羊肉面

  滋补羊肉面以羊肉为主要食材，搭配羊骨或羊杂熬制汤底，加入面条煮熟。辅料包括姜片、葱段、枸杞、当归等中药材，增强滋补效果。
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Mutton Skewers (3 Pieces)

  Grilled mutton skewers marinated with spices, served as a popular street food.
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  Lamb Skewers

  Lamb skewers made by slicing fresh lamb, threading it onto bamboo sticks with onions and green peppers, marinating with cumin, chili powder, and Sichuan peppercorns, then grilling—commonly served at hot pot or barbecue events.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Crispy Pork in Flatbread

  Crispy pork sandwiched in a toasted flatbread, tender and flavorful.
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  Shaanxi Northern Cold Noodles

  Shaanbei cold rice noodles is a cold dish made primarily from wheat flour-based rice noodles, combined with shredded cucumber and bean sprouts, then tossed with a specially prepared dressing. The rice noodles have a smooth and refreshing texture, while the dressing is spicy and flavorful—making it an ideal dish for beating the summer heat.

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