Zhou Hei Ya (Zhongbai Warehouse Xingxin Street Branch, Jiangxia District, Wuhan)
小吃快餐 · ⭐ 3.8
Ground Floor, Zhongbai Warehouse, Intersection of Xingxin Street and Fujiang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Zhongbai Warehouse, Intersection of Xingxin Street and Fujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Feet, Spicy and Sizzling Tofu Skin, Roasted Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Zhongbai Warehouse, Intersection of Xingxin Street and Fujiang Road
- Popular dishes: Sweet and Spicy Duck Feet, Spicy and Sizzling Tofu Skin, Roasted Braised Duck Wings, Vacuum-Sealed Duck Neck Bones, Locked Fresh Braised Goose
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Dishes
Sweet and Spicy Duck FeetA dish of duck feet braised in a sweet and spicy sauce, tender and flavorful.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Roasted Braised Duck WingsRoasted braised duck wings made with marinated duck wings, grilled to crispy skin and tender meat.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Locked Fresh Braised GooseFresh goose meat braised with aromatic spices to retain its natural flavor and tenderness.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
Duck Wing TipsDuck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.