Just This Fish (Jinguang Store)
Sichuan cuisine · ⭐ 4.7
No. 38, Huangsipu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Huangsipu West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Shredded Chicken, Warm Stomach Noodles, Thick Soup Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 38, Huangsipu West Road
- Popular dishes: Signature Shredded Chicken, Warm Stomach Noodles, Thick Soup Tofu, Stir-Fried Fresh Beef, Tomato Fish
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Dishes
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Warm Stomach NoodlesA comforting noodle dish made from small dough balls, often cooked with vegetables or meat in a savory broth.
Thick Soup TofuStewed old tofu in rich broth, made with aged tofu, high-quality stock or water, and ingredients like ham, mushrooms, and dried shrimp. Slow-cooked to absorb flavors, resulting in soft, tender tofu and a savory, concentrated soup.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then stir-fried at high heat with vegetables to keep the meat tender and preserve the original flavors of the ingredients.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Second-Generation Fried NoodlesA home-style dish made with fine noodles stir-fried with eggs, greens, and meat strips, offering a smooth texture and rich aroma.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Non-spicy ShrimpFresh shrimp are marinated, coated in batter, and deep-fried until crispy, offering a savory and satisfying texture without any spiciness.
Golden Crispy Fried Rice CakeGolden Crispy Fried Rice Cake features soft rice cakes coated in a light batter and deep-fried until golden brown, offering a satisfying crunch with a chewy center. Served with sweet chili sauce or salted pepper for extra flavor.