Duiqing Roast Goose (Shoufu Store)
小吃快餐 · ⭐ 3.8
Huilon Wai Tan Shou Fu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huilon Wai Tan Shou Fu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Peanut, Roast Goose with Green Pepper, Smoked Chicken Wing Tips with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Huilon Wai Tan Shou Fu
- Popular dishes: Large Peanut, Roast Goose with Green Pepper, Smoked Chicken Wing Tips with Green Pepper, Green Pepper and Goose Gift Box, Smoked Chicken Frame
China trip · China travel
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Dishes
Large PeanutLarge peanut is a snack made from large-sized peanuts, roasted or fried to a crispy texture, commonly enjoyed as a standalone treat or side dish.
Roast Goose with Green PepperA dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
Smoked Chicken Wing Tips with Green PepperChicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Sauced Goose GizzardA dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.