Chun Shang Barbecue (Tianyu City Branch)
Barbecue · ⭐ 3.4
Shop No. 2-122, Building 6, Tianyu Maker City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-122, Building 6, Tianyu Maker City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Roasted Chicken Feet, Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 2-122, Building 6, Tianyu Maker City
- Popular dishes: Grilled Pork Belly, Roasted Chicken Feet, Stir-fried Squid, Snail and Duck Foot Stew, Salted Peanuts
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Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Mustard BeefA cold dish made with thinly sliced raw beef marinated in mustard sauce, offering a fresh and spicy flavor.
Garlic Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with garlic, offering a savory and aromatic flavor.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.