Shunji CAMP
Cantonese cuisine · ⭐ 3.7
No. 152 Luoyu Road, Central China Normal University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Luoyu Road, Central China Normal University. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Curry Rice, Shata Beef Stew, Seafood Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 152 Luoyu Road, Central China Normal University
- Popular dishes: Chicken Curry Rice, Shata Beef Stew, Seafood Egg Fried Rice, Soup Dumpling, Meatball Soup
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Dishes
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Shata Beef StewA savory stew featuring tender beef and aromatic shata sauce, slow-cooked with vegetables for a rich, flavorful dish.
Seafood Egg Fried RiceA savory dish featuring fresh seafood and eggs stir-fried with rice, offering a smooth texture and rich flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.