Yulinglong Restaurant
江浙菜 · ⭐ 3.6
No. 217 Shuimen Road, Shanglin Fang
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217 Shuimen Road, Shanglin Fang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Salted Vegetable Stir-fried Cuttlefish, Bok Choy with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 217 Shuimen Road, Shanglin Fang
- Popular dishes: Three Delicacies Soup, Salted Vegetable Stir-fried Cuttlefish, Bok Choy with Mushrooms, Steamed Mandarin Fish, Pork Lard Fried Taro
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Salted Vegetable Stir-fried CuttlefishA Chinese home-style dish made by stir-frying cuttlefish with salted vegetables, resulting in a fresh and savory flavor.
Bok Choy with MushroomsA simple stir-fry of bok choy and mushrooms, highlighting fresh ingredients and a light, healthy flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Pork Lard Fried TaroA traditional Chinese home-style dish made by stir-frying taro with pork lard, resulting in a savory and slightly crispy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
菠菜炒蛋菠菜炒蛋是一道以菠菜和鸡蛋为主要食材的家常菜。菠菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒菠菜至变软，最后加入鸡蛋翻炒均匀即可。