Qianqiansui · Sichuan Flavored Hot Pot (North America N1 Store)
Hot pot · ⭐ 4.7
Directly opposite North America N1 on Jinyang Street, Xuefu Park Subdistrict (next to Lao Cao's)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite North America N1 on Jinyang Street, Xuefu Park Subdistrict (next to Lao Cao's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Chicken Leg in Spicy Sauce, Layered Tripe Hot Pot, Chengdu-Style Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: Directly opposite North America N1 on Jinyang Street, Xuefu Park Subdistrict (next to Lao Cao's)
- Popular dishes: Crispy Chicken Leg in Spicy Sauce, Layered Tripe Hot Pot, Chengdu-Style Spicy Roast Duck, Signature Tender Beef, Cheese Shrimp Slab
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Dishes
Crispy Chicken Leg in Spicy SauceA spicy Sichuan-style dish featuring crispy fried chicken legs simmered in a rich, aromatic chili sauce.
Layered Tripe Hot PotA spicy hot pot featuring layered beef tripe, simmered with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Chengdu-Style Spicy Roast DuckA Sichuan-style dish featuring marinated duck roasted and then simmered in a spicy sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Cheese Shrimp SlabA fusion dish featuring fresh shrimp blended into a smooth paste, mixed with cheese and steamed to perfection. Delicate texture with rich cheesy flavor.
Tiger Skin Roasted Chicken FeetA dish of chicken feet fried until the skin wrinkles like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Tiger Skin Imperial Pig TrotterA Chinese dish featuring braised pork trotter fried until the skin cracks like tiger stripes, resulting in a rich, tender texture and savory flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.