Qingfeng · Pu Shang
其他美食 · ⭐ 3.9
140 meters east of the intersection of Chengnan East Road and Amiling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Chengnan East Road and Amiling Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Mulberry Crystal Chicken, Original Flavor Ginger Duck, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: 140 meters east of the intersection of Chengnan East Road and Amiling Road
- Popular dishes: Five-Fingered Mulberry Crystal Chicken, Original Flavor Ginger Duck, Spicy Frog Legs, Concentrated Chicken Soup with Taizhou Tofu, Chinese Kale Stir-Fried with Sausage
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Dishes
Five-Fingered Mulberry Crystal ChickenChicken stewed with five-fingered mulberry, resulting in a clear, crystal-like broth and tender meat with a rich herbal aroma.
Original Flavor Ginger DuckA dish of duck meat slowly stewed with ginger and perilla, preserving the tender texture and rich aroma.
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Concentrated Chicken Soup with Taizhou TofuA dish made by simmering fresh Taizhou tofu in rich chicken broth, resulting in a flavorful and tender texture.
Chinese Kale Stir-Fried with SausageChinese kale and cured sausage slices are quickly stir-fried with garlic, resulting in a crisp texture and rich savory flavor.
Asparagus Stir-Fried with Chinese SausageSliced asparagus and Chinese sausage stir-fried quickly, preserving the crisp texture of asparagus and the rich flavor of the sausage, lightly seasoned to highlight natural ingredients.
Sauce Pepper Stir-fried Beef TendonSauce pepper stir-fried beef tendon is made primarily from beef tendons, combined with sauce peppers and garlic slices, quickly stir-fried. It has a chewy texture, rich sauce aroma, prominent spiciness, and a balanced taste of saltiness, freshness, and slight sweetness.
Golden Soup Yellow Croaker Hot PotFresh yellow croaker is simmered in a golden broth with vegetables, creating a rich and savory hot pot dish.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Flavorful Boiled ChickenA classic Chinese cold dish made by boiling fresh chicken and serving it chilled with a special dipping sauce. The meat is tender and flavorful.