Zhengjie Fried Skewers (Jiaodong Airport Branch)
小吃快餐 · ⭐ 3.6
Sanmu Konggang Town Jingyun Southwest
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanmu Konggang Town Jingyun Southwest. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Crispy Pork Nuggets, Juicy Chicken Leg Roll, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Sanmu Konggang Town Jingyun Southwest
- Popular dishes: Anjing Crispy Pork Nuggets, Juicy Chicken Leg Roll, Beef Skewers, Cheesy Pull-Apart Hot Dog, Garlic Pork Sausage
China trip · China travel
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Dishes
Anjing Crispy Pork NuggetsAnjing small crispy meat is a ready-to-use food made from pork, starch, egg, and seasonings. Pork cubes are marinated, coated in starch batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Cheesy Pull-Apart Hot DogCheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
Garlic Pork SausageSautéed garlic intestine is a dish made from pig intestines, cleaned and filled with seasoned garlic paste, then steamed or boiled. The minced garlic mixed with seasonings is stuffed into the casing and heated to set the shape, resulting in a rich garlic aroma.
Wine SausageA traditional Chinese cured meat made by stuffing seasoned pork into pig intestines and aging it with wine, resulting in a rich, savory flavor.
Fried Quail EggsA Chinese snack made by frying marinated quail eggs, resulting in a crispy exterior and tender interior with a savory aroma.
Chicken Hand-grabA Chinese dish made by grilling marinated chicken thighs over charcoal, served with spices like cumin and chili powder.
Golden EggA golden-yellow egg dish made by frying eggs with a touch of starch and seasoning, resulting in a tender and flavorful breakfast or home-style meal.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.