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Bee Home Hakka Honey Flavor Restaurant (Wentiyu Branch)

特色菜 · ⭐ 4.6

No. 2A-5, Sanhao Street–Wenti Road Intersection (opposite Wulihe Tea City)

Dishes

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  Dongmi Rice-Fragrant Dongpo Pork

  Dongmi Rice-Fragrant Dongpo Pork is a classic Chinese dish made primarily with high-quality skin-on pork belly and specially produced Dongmi fragrant rice. The pork belly is cut into chunks, blanched, then slowly braised for an extended period with rock sugar, soy sauce, cooking wine, and various spices until the meat becomes tender and develops a glossy red color. Dongmi fragrant rice is added during the braising process, allowing the pork to fully absorb the rice's aroma. The finished dish features soft, glutinous meat that is rich but not greasy, with a distinctive fragrance of rice.
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  Double Pepper Green Sauce Beef Ribs

  Beef ribs simmered with green sauce, green pepper, and red pepper, resulting in tender meat and a rich, spicy flavor.
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  Cantonese Fried Tofu Skin with Filling

  A traditional Hakka dish where tofu skin is stuffed with meat or vegetable filling and pan-fried until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dongzai Three-Cup Chicken

  A signature dish from Macau, Dongzai Three-Cup Chicken features chicken cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in rich, aromatic flavors.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Honey Thick Toast Plus

  A thick toast brushed with honey and butter, baked until golden and crispy, topped with fresh fruit or cream for a sweet and satisfying treat.
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  Honey Roasted Thick Toast with Vanilla Ice Cream

  Thick toast brushed with honey and roasted until golden, served with vanilla ice cream for a sweet, contrasting texture.
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  Bee Family Special Pork Ribs

  Fresh pork ribs marinated in a secret sauce and slowly braised to tender perfection, with a slightly caramelized outer layer and sweet-savory flavor.
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  Bee's Honey Glazed Wings

  Fresh chicken wings marinated and glazed with a secret honey sauce, then grilled to perfection—crispy outside, tender inside.
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  Ginkgo Napa Cabbage and Dried Tofu Skin Hot Pot

  Ginkgo Napa Cabbage and Dried Tofu Skin Hot Pot is a clay pot dish featuring napa cabbage, dried tofu skin, and ginkgo nuts as main ingredients. The dried tofu skin is first soaked until soft, and the cabbage is washed and cut. Broth or water is brought to a boil in a clay pot or pot, then the cabbage, tofu skin, and shelled ginkgo nuts are added and simmered over medium-low heat until tender and flavorful. The resulting dish has a light broth, sweet cabbage, tofu skin infused with savory flavors, and ginkgo nuts providing a unique soft, glutinous texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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