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San Que Yi · Chengdu Flavor Sichuan Cuisine (Kehua Road Branch)

Sichuan cuisine · ⭐ 4.4

No. 16, Annex 97, South Section 2, 1st Ring Road

Dishes

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  Family Feast Mixed Dish

  A Chinese stew combining various ingredients such as pork, chicken, shrimp, mushrooms, tofu, carrots, and greens, simmered in broth for rich flavor and nutrition.
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  Salted Egg Yolk String Beans

  Salted egg yolk green beans is a dish made primarily with green beans and salted egg yolks. After blanching, the beans are stir-fried until just cooked, then mixed with fried egg yolks to absorb their oil and aroma, resulting in a soft, flavorful dish with rich savory taste.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Squid and Chicken Soup

  A nourishing soup made with squid and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
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  Stir-fried Beef Short Plate

  Stir-fried beef short plate is a Chinese dish made with beef short plate and vegetables like green peppers and red peppers, stir-fried quickly in hot oil. It has a tender texture and a spicy flavor.
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  Old Duck Soup with Skin

  A nourishing soup made from old duck with skin, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Spiced Clam Salad

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a delicate and refreshing taste.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Stir-fried Chicken Feet with Spices

  A spicy stir-fried dish made with chicken feet and aromatic spices, known for its bold flavor and crunchy texture.
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  Spicy Chili Egg with Soft Yolk

  Stir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Glutinous Rice Wrapped Mountain Rabbit

  A dish featuring mountain rabbit wrapped in glutinous rice and steamed, offering tender meat and a soft, chewy texture with a rich, spicy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Bamboo Shoots Fish with Epipremnum

  Fresh bamboo shoot fish steamed with epipremnum, ginger, and garlic, resulting in tender fish with a fragrant aroma.
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  Chili Baked Frog

  Chili Baked Frog is a dish made with frog meat, combined with chili peppers, ginger, garlic, and other seasonings, then baked. The texture is tender, and the flavor is fragrant and spicy.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.

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