Close

Portman's Restaurant

Western cuisine · ⭐ 4.3

First Floor, The Portman Ritz-Carlton Shanghai, No. 1376 Nanjing West Road

Dishes

• 

  Salmon Sashimi

  Salmon sashimi is primarily made from fresh salmon slices, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice as accompaniments.
• 

  Traditional Beef Meatballs

  Traditional beef meatballs are made from fresh beef mince mixed with scallions, ginger, egg, and starch, then shaped into balls and cooked by boiling or pan-frying for a chewy, aromatic dish.
• 

  Traditional Beef Lasagna

  A layered dish made with wide pasta sheets, slow-cooked beef sauce, cheese, and tomato sauce, baked to perfection.
• 

  Creamy Mushroom Soup with Garlic Bread

  Creamy mushroom soup made with fresh mushrooms and cream, served with garlic bread baked in butter and herbs.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Chocolate Cake with Black Currant Cake

  A rich chocolate cake paired with a tangy black currant cake, offering a balanced sweet and tart flavor experience.
• 

  Greek Smoked Salmon Salad

  Greek smoked salmon salad features smoked salmon, fresh lettuce, cucumber, and cherry tomatoes, dressed with a special sauce. It has a refreshing taste and unique flavor.
• 

  Italian Herb Roast Chicken

  Fresh spring chicken marinated in Italian herbs and roasted to perfection, resulting in crispy skin and tender, juicy meat with aromatic flavor.
• 

  Grilled Mongolian Lamb Ribs

  Premium Mongolian lamb ribs marinated in secret spices and grilled to perfection, offering a tender, juicy bite with rich smoky flavor.
• 

  Grilled M5 Wagyu Eye Steak

  Grilled M5 Wagyu Eye Steak is made from high-quality M5 Wagyu beef eye muscle, cooked using high-temperature grilling to retain the tenderness and aroma of the meat.
• 

  Roasted Whole Live Sea Bass

  A whole live sea bass is marinated and roasted, resulting in crispy skin and tender, flavorful flesh.
• 

  Grilled Tangerine Sea Bass

  Grilled Tangerine Sea Bass is a dish made with sea bass and tangerine fruits. The main ingredients include sea bass, tangerines, and seasonings. The preparation method involves marinating the sea bass and roasting it with tangerines to highlight its fresh flavor.
• 

  Porcini Mushroom Wide Noodles

  Wide noodles tossed with fresh porcini mushrooms, garlic, and olive oil for a rich, savory flavor.
• 

  Guilt Burger

  A rich and indulgent burger featuring a juicy beef patty, melted cheese, fresh vegetables, and a signature sauce between two toasted buns.
• 

  Potato Burger King

  Potato Burger King is a burger made primarily with potato pancakes, beef patty, lettuce, and sauce. The outer layer is a crispy potato pancake, with a juicy beef patty and fresh vegetables inside.
• 

  Cantaloupe and Parma Ham Salad

  A refreshing salad made with cantaloupe, Parma ham, and greens, dressed in olive oil and lemon juice.
• 

  Tuna Sashimi

  Tuna sashimi is primarily made from fresh tuna slices, typically using sushi-grade tuna, carefully cut and arranged on a plate, served with mustard, soy sauce, or lemon juice.
• 

  Breaded Shrimp Salad

  A refreshing salad featuring breaded shrimp and fresh vegetables, dressed with a light vinaigrette or Caesar dressing.
• 

  Malaysian Crispy Chicken

  A Malaysian dish featuring whole chicken marinated and deep-fried until the skin is crispy and the meat tender, often served with sweet and sour or chili sauce.
• 

  Black Sesame Cheesecake Black Sesame Ice Cream

  Black sesame cheesecake paired with black sesame ice cream, mainly made with cream cheese, black sesame paste, milk, and eggs. The cake is baked, while the ice cream is frozen.

Reviews