Close

Xuan Yu Xian Rotating Hot Pot (Yaohu West 2nd Road Branch)

Hot pot · ⭐ 3.5

60 meters west of the south gate, Yaohu Campus, Jiangxi College of Foreign Studies and Trade

Dishes

• 

  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
• 

  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
• 

  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
• 

  White Glass Noodles

  A cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
• 

  Pork Chop

  Cut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Sour Spicy Golden Soup

  Sour and Spicy Golden Soup is a soup dish primarily made with chicken or pork, combined with辅料 such as tofu, wood ear mushrooms, and carrots. It achieves its sour and spicy flavor by adding seasonings like vinegar, chili peppers, and ginger-garlic. The main ingredients are first cooked, then seasoned and simmered to create the flavorful broth.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews