Xie's Oil Tea Restaurant (Guangming Hongmu Town Branch)
Cantonese cuisine · ⭐ 3.9
No. 1DF, Zone C, Wangfu Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1DF, Zone C, Wangfu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Pork Stew, Ginger and Scallion Fish, Pakistani Rice and Yam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1DF, Zone C, Wangfu Street
- Popular dishes: Salted Vegetable Pork Stew, Ginger and Scallion Fish, Pakistani Rice and Yam Dish, Pakistani Sea Urchin Rice, Haifeng Millet Dish
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Dishes
Salted Vegetable Pork StewA savory stew made with salted vegetables and pork, simmered until tender and flavorful.
Ginger and Scallion FishA dish featuring fresh fish fillets cooked with ginger and scallions, resulting in a tender and aromatic flavor.
Pakistani Rice and Yam DishA flavorful dish made with rice and yam, seasoned with onions, tomatoes, and spices.
Pakistani Sea Urchin RicePakistani Sea Urchin Rice is a flavorful dish made with fragrant rice, fresh sea urchin, and aromatic spices, reflecting the coastal culinary traditions of Pakistan.
Haifeng Millet DishA nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Stir-Fried Pork Rolls with Seasonal VegetablesA dish of pork rolls filled with seasonal vegetables, stir-fried quickly for a fresh and tender taste.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Luhé Oil TeaLuhé oil tea is a traditional snack from Luhé, Guangdong, made by mixing glutinous rice flour with roasted peanuts, sesame, and sugar into hot oil tea for a fragrant, crispy texture.
Bitter Melon and Soybean StewA savory stew made with bitter melon and soybeans, often including pork or ham, known for its refreshing taste and health benefits.